Chicken and Cheese Lasagna Roll-Ups

I guess I will be the first one to post a recipe to this lovely blog of ours. I found this recipe on Pinterest and thought I would try it out. I figured it must have turned out pretty well if Ben said he wanted to eat this again for dinner sometime.

Ingredients:

3 cups chopped cooked chicken		1/4 cup milk
1 cup Ricotta cheese		1/8 teaspoon white pepper
1/4 cup crumbled feta cheese		8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese		2 cups Prego Spaghetti Sauce

In a medium bowl combine chicken, cheese, milk and pepper

Spread 1/2 cup of mixture onto each lasagna noodle, roll jelly-roll style

In a 9x13" baking dish spread 1 cup spaghetti sauce

Arrange Lasagna Rolls seam down in sauce

Top with remaining sauce

Cover

Bake at 375 for 30 mins

Serve with Parmesan Cheese if desired