Chocolate Covered Cinnamon Bears

Too bad you can't get these in Colorado.  We improvised and made our own.  They turned out just as good (or better) than the original!

Here's what you need:

1. Put the chocolate chips in a double boiler and let them melt. (I only used half the bag.)

2. Toss in a cinnamon bear, cover it with the chocolate.

3.  Use a fork to lift it out and tap off the extra chocolate.

4. Set them out on a sheet of wax paper.

5. Put them in the fridge for a few hours to let them cool.  Then eat and enjoy!